No dough to worry about and super quick to throw together. Then just sprinkle with a little salt and pepper and they are ready for the oven! Easy right? These pizzas really only take another 10 minutes to finish cooking which is why I love using flatbreads. Do not skip this step! Garlic purée is essentially fresh garlic that is blended until smooth and mixed with olive oil and a little sea salt making it perfect for adding flavor to all kinds of dishes!Īfter brushing the flatbreads with a little garlic purée and popping them in the oven for about 5 minutes to crisp up, I then spread on the pesto, a few chunks of mozzarella and topped everything with the tomatoes. Oh and a little definitely goes a long way!Īlessi also offers a delicious garlic purée that I brushed over top of each flatbread so that the garlic flavor could bake right into the pizzas. I’m a huge fan of Alessi and have used their delicious products in some of my favorites recipes like this Slow Cooker Butternut Squash and Farro Chili and this One Skillet Sun Dried Tomato Chicken and Gnocchi so I was excited to partner with them again! Alessi’s sun dried tomatoes are packed in extra virgin olive oil and are handpicked from the vines when they are juicy, red and fragrantly ripe so you know these tomatoes have TONS of flavor. We’ve had a pretty warm fall so far here in Virginia (up until this week anyway….brr!) and I had a lot of tomatoes I wanted to use up so it was the perfect time to share these flatbreads with you guys! I love throwing on fresh tomatoes while the hubs really likes sun dried tomatoes so I decided to use a mixture of both. Let me tell you, these flatbread pizzas are SO simple to throw together and with a delicious medley of tomatoes, pesto, arugula and fresh basil, I mean you can basically say you are eating a salad! At least that’s what I like to tell myself □ ![]() So I wanted to share our go-to pizza recipe with you that’s perfect when you don’t have a lot of time in the evenings and have some leftover veggies that you need to use up. My hubby and I love to eat healthy, but pizza is the one thing we just can’t give up. These quick and EASY garlicky pesto flatbread pizzas are full of fresh tomatoes, basil and arugula for a flavorful weeknight dinner that can be ready in just 15 minutes!
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